Monday 2nd - Friday 6th November
This week coincides with International Sherry Week 2026
Monday 2nd - Friday 6th November
This week coincides with International Sherry Week 2026
Go beyond the cellar door to discover the people, traditions and wines that have made Jerez Spain's Culinary Capital for 2026 and the spiritual home of Sherry. Join me for a unique four-night immersion into one of the world's greatest wine regions.
Featured by The Daily Telegraph as one of its Top 25 Holidays in Spain for 2026.
This small-group journey is designed for people who love exceptional food, remarkable wines, authentic culture and travelling with someone who truly knows the region.
As an Official Sherry Educator, food insider and Andalucía specialist, I'll personally host every part of the experience, introducing you to the people, places and flavours that make Jerez unlike anywhere else in the world.
Limited to just 10 guests.
Being in Jerez with a glass of Sherry in my hand is one of my favourite things in life. After this trip, I have a feeling it may become one of yours too.
4 nights at Hotel Bodega Tío Pepe (5★)
All guided visits, tastings, and winery experiences
Flamenco performance
Selected lunches and dinners, including Lu Cocina y Alma (2★ Michelin)
Small-group experience with expert local hosts
Day to day
Arrive in Jerez and self-transfer to Tio Pepe hotel
19.30 Meet in the rooftop bar of the hotel for drinks
20.00 Depart for the Tabancos tour

Visit to the Sherry Wine Museum
Private visit to Bodegas Tradición
Lunch at one of my favourite places in Jerez
Evening flamenco at Tabanco El Pasaje

Sherry tastings directly from the cask
Visit & tasting Bodegas Luis Arfe
Lunch at another of my favourite places in Jerez
Dinner at La Carboná

Visit to Bodegas Luis Pérez
Lunch at Lu Cocina y Alma
Farewell drinks and reflections on the journey

Please book your own transfer for onward journey
This tour is designed for people who love outstanding food, wine and authentic travel experiences. Whether you're a seasoned wine enthusiast or simply curious about Sherry, you'll leave with a much deeper understanding of one of the world's most fascinating wine regions.
Not at all! Many guests arrive convinced they don't like Sherry, only to discover they've simply never tasted it in the right place. We'll explore a wide range of styles, learn how Sherry is made and, most importantly, experience it paired with exceptional food. By the end of the tour, most guests have found at least one style they love.
Absolutely not. This holiday is designed for beginners and enthusiasts alike. Everything is explained in a relaxed, engaging way, and there are no silly questions. My aim is to help you understand Sherry in a way that is enjoyable rather than intimidating.
Jerez was awarded Spain's Culinary Capital for its outstanding gastronomy, rich culinary traditions and world-famous wines. It's a city where food, Sherry, flamenco and history come together to create one of Spain's most exciting gastronomic destinations.
No. Although Sherry is the star of the trip, you'll also enjoy excellent local still wines and discover how the region's wines complement its cuisine.
This isn't a series of public winery visits. You'll enjoy private experiences, meet passionate local producers, dine in outstanding restaurants and gain access to people and places that most visitors never encounter. Most importantly, I personally host the entire journey, sharing over twenty years of local knowledge and friendships built throughout Andalucía.
There is a moderate amount of walking around Jerez's historic centre and within wineries. Guests should be comfortable walking at a relaxed pace over uneven cobbled streets and standing during guided visits.
The tour is limited to just 10 guests, creating an intimate atmosphere where everyone gets to know each other and there's plenty of opportunity to ask questions and enjoy conversations around the table.
You'll stay at the beautiful Hotel Bodega Tío Pepe, a five-star hotel located within the famous González Byass winery complex, just a short walk from Jerez's historic centre.
No. Guests arrange their own flights, allowing flexibility to travel from wherever suits them best. Jerez is easily reached via its own airport, or from Seville or Málaga. I will happily advise on the best travel options.
Transfers are not included, but they're simple to arrange. I'll provide detailed guidance before you travel, and taxis from Jerez Airport are quick and straightforward.
Yes. The tour includes carefully selected lunches and dinners showcasing the very best of Jerez's restaurants, alongside all wines and Sherries served during the organised meals and tastings.
In most cases, yes. Please let me know when booking and I'll work with our restaurants and hosts wherever possible to accommodate your dietary needs.
Absolutely. Many guests travel solo and quickly become part of the group. The small group size creates a warm, friendly atmosphere from the very first evening.
Definitely! I'll advise you on what to buy, where to buy it and how best to transport it home.
Yes. Although the itinerary is full, there is time to relax, enjoy the hotel, wander through Jerez or simply sit with a glass of wine and watch the city go by.
You certainly could visit Jerez independently. What you won't easily recreate are the relationships, introductions, behind-the-scenes access and carefully curated sequence of experiences built over many years. This tour isn't simply about visiting wineries—it's about understanding the people, traditions and culture that make Jerez unlike anywhere else in the wine world.
To reserve your place on this unforgettable journey into the heart of Andalusian culinary tradition, please contact us at info@anniebspain.com or whatsapp me.