The Best Ever Culinary Tour of North East Spain, June 2027

Overview

Where:

North East Spain

Duration:

9 day(s)

Dates:

June 5 - 13, 2027

Price:

4,950€ per person based on 2 sharing
5,600€ individual occupancy

Details

Where:

North East Spain

Duration:

9 day(s)

Dates:

June 5 - 13, 2027

Price:

4,950€ per person based on 2 sharing
5,600€ individual occupancy

What to expect

Discover the rich culinary and cultural tapestry of North Eastern Spain on this 8-night journey from Madrid to the Bay of Biscay. Begin with a night in vibrant Madrid before travelling by train to Zaragoza for a cooking classe, and a visit to the renowned DO Cariñena wine region. Continue to Pamplona for olive oil tastings, traditional txoko dining, and a glimpse into the city’s famous bull-running heritage. The adventure ends in coastal Getaria, where you’ll savour Michelin-star dining, explore txakoli vineyards, visit artisanal anchovy producers, and enjoy the charm of a Basque cider house. From city culture to countryside flavours and seaside indulgence, this tour is a true celebration of North East Spain’s food, wine, and traditions.

Includes

8 nights accommodation
8 breakfasts, 7 lunches & 6 dinners
All transportation between locations, activities and cities

Madrid x 1 night

Dinner in Madrid
1 night in the city at Only You Atocha

Zaragoza x 2 nights

Train to Zaragoza from Madrid
Market tour & cooking class & lunch
Evening culture & pintxo tour
A free evening
Winery Tour in DO Cariñena & Tasting
Countryside lunch
2 nights in the city at Catalonia El Pilar

Pamplona x 2 nights

Visit to Olive Oil farm
Txoko experience
Visit the Pamplona bullring and bull run tour
Culture tour of Pamplona
Dinner at the famous La Olla
2 nights in the city at www.granhotellaperla.com

Getaria x 3 nights

Be a winemaker for the day at Otazu Winery in DO Navarra
Michelin star lunch at Elkano
Txakoli tour & lunch
Visit to an anchoas shop
Sideria experience
a free evening
3 nights in rooms with sea views at the historic Saiaz Hotel

Transfers on arrival in Madrid are not included. It is easy to catch a taxi or take the bus to our Atocha hotel—a 16-minute cab ride. You will be dropped off at Bilbao airport by noon on departure day.

Extra nights in Bilbao or San Sebastian are worth considering if you have the time.

Day to day

Welcome to Madrid

June 5, 2027

Check into Only You Atocha Hotel from 4pm

Meet for drinks before dinner.

Sitting around a lunch table in NE Spain with Annie B

Head to Zaragoza

June 6, 2027

08.50 am Depart hotel to walk to catch IRYO train to Zaragoza

Transfer to our hotel Catalonia Pilar

Cooking class & lunch with Jorge

Evening culture & pintxo tour with Jorge

Zaragoza

June 7, 2027

A day with Jorge to Cariñena, one of the first DO’s of Spain. Winery tour and lunch

Return to the hotel to enjoy a free evening in beautiful Zaragoza

Onwards to Pamplona

June 8, 2027

Depart from Zaragoza for a lovely Olive Oil farm, en route to Pamplona. Learn about olive oil farming and processing, followed by a tasting. Lunch will be picnic style in the olive groves.

Early evening arrival in Pamplona and check into hotel.

Private visit to Pamplona Bull Ring

Dinner will be a Txoko experience with our host Jose Maria.

Discover Pamplona

June 9, 2027

Today you will learn all about the San Fermin celebrations and the running of the bulls. Followed by a pintxo tour of Pamplona.

Dinner will be in one of the city's most famous established restaurants.

Heading to the Basque coastine

June 10, 2027

Check out and depart for a visit to the closest vineyard to Pamplona. Enjoy a tour of the owner's contemporary art and then learn to be a winemaker. Lunch at a local restaurant overlooking the vines.

Arrive in Getria and check into Hotel Saiaz , overlooking the Bay of Biscay. Getaria is a working fishing port, as well as the birth place of Juan Sebastian Elcano & Cristobal Balenciaga.

Supper at a quayside fish restaurant.

The fishing port of Getaria with Annie B

Day in Getaria

June 11, 2027

You have a free morning to visit the museum of Cristobal Balenciaga if you wish to. Tickets must be bought online beforehand. Visit time approx. 90 minutes

Visit an Anchovy preserve shop visit for a tasting

Elkano tasting lunch – this is our TURBOT feast

Free evening to digest

A plate of cooked Turbot at Elkano with Annie B

Txakoli & Cider

June 12, 2027

Txakoli is the wine of the Basque coastal areas. Vineyards drape the hills of the coastline you overlook from the hotel. Today we visit a Txakoli vineyard. There is the opportunity to hike to the vineyard. Tour and tasting.

Lunch will be in the countryside at a traditional

Departure from Bilbao

Day

June 13, 2027

Today we say farewell and either head home or spend a few days in Bilbao. Drop off at Bilbao airport at 12 noon.

Rated 5★ on Tripadvisor

Enquire Now

15+ years · You'll hear back from Annie herself.

To reserve your place on this unforgettable journey into the heart of Andalusian culinary tradition, please contact us at info@anniebspain.com or whatsapp me.

People Love Annie BHere’s what they say

A Truly Exceptional Jerez Experience

I have just returned from my first tour, 4 night Jerez Tour with Annie B Spain. It exceeded my expectations in every way. It was incredibly well organised, and Annie’s attention to detail is second to none. With her experience and knowledge of the region we had access to very niche Bodegas and Vineyards which were fascinating, and the sherry and wine absolutely superb. The restaurants we went to were excellent, and each one chosen to give you a different flavour of Spain. The other people on the tour were wonderful and lasting friendships were made. This for me will be the first of many!

Sandra Surrey

Unforgettable experience

From the beginning I knew this would be an unforgettable experience but Annie B was able to top up and surpass my expectations. To start with she is an incredible human being that cares about others and about what she does. And boy, she does it so well! We were a very diverse group with one thing in common: the interest in watching the almadraba. And with her guidance and leadership, the differences were never a concern but rather an “ingredient” that made the interactions even more interesting. Seeing the ancient practice of tuna fishing up close is one of those exclusive and unique experiences that one cherishes for the rest of one’s life and Annie managed to make it happen in a way that you feel you’re watching something really special happen. Her knowledge of the culture, history and culinary of the region is also remarkable. You walk with her through the streets of Vejer de la Frontera and see that everybody knows, respects and likes her. I not only recommend this program but left with the feeling that I could do it again in the future!

Ana M

A fantastic week in Andalucia!

I spent a week with Annie B in her Spanish Culinary Classics course, fully immersed in the food, wine, and culture of Andalucía—and it exceeded every expectation. Annie is a true tour de force: her energy and enthusiasm are boundless, whether she’s leading a hands-on cooking session in her kitchen or guiding us through day trips to Barbate, Cádiz, and the Sherry Triangle. Choosing the full week was absolutely the right decision. Each day brought something new, and there wasn’t a single moment I would have wanted to miss. The experience strikes a perfect balance between structured learning and relaxed enjoyment, with plenty of opportunities to connect with the region in an authentic way. The food was outstanding—both in flavor and variety—and I came away with dishes I feel confident recreating at home. And the sherries and wines? Generous, thoughtfully selected, and an education in themselves. Every glass felt like an extension of the culinary journey. If you’re looking for more than just a cooking class—something immersive, memorable, and deeply rooted in place—Annie B delivers.

Carol W

Observing traditional bluefin harvest (almadraba) in southern spain. Eating and cooking said fish

After 20 odd years in the andalusian village of vejer de la frontera annie b seems to know everyone and everything about all things food. her ebullient, gregarious self gains access to the best the region has to offer including, in our case, observing up close the ancient almadraba method of catching the migrating bluefin tuna. nowadays much of the catch is destined for the discerning japanese market and as a consequence, although one does indeed witness the killing of the fish, it is under circumstances that even temple grandin (the prominent advocate for the humane treatment of livestock would approve of) and i came away with a deep appreciation for the skill and bravery of the people who have harvested the fish every spring for 3000 years. annie’s ability to herd cats, adapt plans and encourage interaction is truly impressive. we were a diverse group of 10, socially, linguistically, politically, age-wise and culinary experience wise but under her guidance we became a focussed team of eaters and cooks with a healthy dose of sherry thrown in to grease the wheels. the cost may seem high but once you sign up you don’t have to spend another penny and the relationships annie has with her community are priceless.

Irene Gray

An experience of a lifetime!

We spent four memorable days in Vejer de la Frontera, the highlight was definitely witnessing the Almadraba, which is the ancient technique for trapping and catching Atlantic bluefin tuna. It was truly fascinating to see and learn about the process and of course savor the delicious tuna served in many forms. We also went to the local market to buy the ingredients for a cooking class which Annie coordinated beautifully in her quaint kitchen and ensured we had fun in the process. Attending the “Ruta del Atun” day where we visited 9 restaurants to taste their tuna tapas was a unique and fun experience as well. Annie is more than a tour guide, she’s like an ambassador for Vejer, its culture and food. If you’re planning to travel to Andalucia in May, and enjoy a culinary adventure, I highly recommend this tour!

Karene K

What an amazing experience

Honestly one of the best things I’ve ever booked. I went in not knowing much about Spanish wine and came out completely hooked. Our guide knew every winery owner by name, the pacing was relaxed, and the little tapas stops between tastings were places you’d never find on your own.

John Apple

A magical return trip to Annie B's!

We first visited Annie B in late 2021, just as the world was reopening to travel. We spent a magical week in Vejer and the surrounding area, learning about sherry and tuna and enjoying all the delicious food, wine and sites. With a special “0” birthday this March, we couldn’t think of a better way to celebrate than a return visit to Annie and beautiful Vejer. Our group of 10 friends had a marvelous afternoon with the very engaging Chente, an architect, artist and chef who opened his private dining club to prepare a delicious lunch. Another highlight was visiting a goat farm, where we got to milk the goats, saw cheese being made, and had the best goat cheese we have ever tasted! But the best part of any trip to Vejer is going to market and cooking in Annie’s kitchen with the delightful Pepi. Annie is so charming and warm, her home is lovely and her huge passion for food and wine (especially sherry!) is as infectious and welcoming as this most beautiful part of Spain. We’ll be going back soon!

Whiskercreek

The Best Ever Culinary Tour of North East Spain, June 2027

Overview

Where:

Duration:

Dates:

Price:

Where:

Duration:

Dates:

Price:

What to expect

Includes

Madrid x 1 night

Zaragoza x 2 nights

Pamplona x 2 nights

Getaria x 3 nights

08.50 am Depart hotel to walk to catch IRYO train to Zaragoza

Day

Rated 5★ on Tripadvisor

Enquire Now

15+ years · You'll hear back from Annie herself.

People Love Annie BHere’s what they say

A Truly Exceptional Jerez Experience

Unforgettable experience

A fantastic week in Andalucia!

Observing traditional bluefin harvest (almadraba) in southern spain. Eating and cooking said fish

An experience of a lifetime!

What an amazing experience

A magical return trip to Annie B's!

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