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# AnnieB

## Sitemaps
[XML Sitemap](https://anniebspain.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Vinos de Albariza: A New Chapter for Jerez](https://anniebspain.com/vinos-de-albariza-a-new-chapter-for-jerez/): Wines we drank on the recent Annie B Tour of Jerez
- [10 Best Things to Do in Jerez in 2026 (According to a Sherry Educator)](https://anniebspain.com/10-best-things-to-do-in-jerez-in-2026-according-to-a-sherry-educator/): Named Spain's Gastronomy Capital for 2026, this elegant Andalusian city is finally receiving the attention it deserves. For centuries, people have travelled here for Sherry, flamenco, horses and exceptional food. Now the rest of the world is beginning to catch on.
- [José Andrés’ Spain My Way — and Why Vejer Is the Ultimate Place to Experience the Real Spain](https://anniebspain.com/spain-my-way-by-jose-andres/): There’s something I’ve always loved about the way José Andrés talks about Spain. His wish for everyone to experience real Spain.
- [Sherry Explained: 20 Questions Everyone Asks (Finally answered by a Sherry educator in Jerez)](https://anniebspain.com/sherry-explained-20-questions-everyone-asks/): Last night, I found myself in a room full of people who were fairly certain they didn’t like Sherry. Time for Sherry Explained I thought!
- [A week of cooking, wine, and Andalusia, as seen through the eyes of a recent guest  for Annie B’s 7 day Culinary Classic Cooking Course, April 2026](https://anniebspain.com/a-week-of-cooking-wine-and-andalusia-seen-through-the-eyes-of-a-recent-guest-for-annie-bs-7-day-culinary-classic-cooking-course-april-2026/): There are moments when a guest captures the experience here with me more perfectly than I ever could… and this is one of them. I never quite know how to describe what a week here feels like, so thank you Carol for your thoughtful words.
- [Alentejo Food & Wine Tour: Portugal’s Best-Kept Secret](https://anniebspain.com/alentejo-food-wine-tour-portugal/): "The Financial Times recently published a piece on Portugal's "forgotten winelands" — the vast, sun-drenched region of Alentejo that forms the heart of my Alentejo food and wine tour. Thoughtfully written by Niki Blasina, it described a part of Portugal that, despite its beauty and extraordinary produce, remains remarkably under the radar."
- [Annie B Spain Named Among The Telegraph’s Top 25 Holidays in Spain for 2026](https://anniebspain.com/annie-b-spain-named-among-the-telegraphs-top-25-holidays-in-spain-for-2026/): I'm very proud to be included in The Telegraph’s “25 Greatest Holidays in Spain for 2026”
- [Moroccan Honey & Walnut Tart](https://anniebspain.com/moroccan-honey-walnut-tart/): Take a look at this sensational walnut and honey tart from Tangier that’s currently residing in my freezer. A slice of sweetness so exquisite it completely redefined what I thought I knew about desserts. Imagine: crunchy, unbelievably fresh walnuts, drenched in golden, luscious honey and encased in the most crunchy, buttery, impossibly crumbly pastry.
- [The Almadraba; a unique historical & cultural experience of a lifetime.](https://anniebspain.com/the-almadraba-a-unique-historical-cultural-experince-of-a-lifetime/): Every spring, the pristine waters of Spain’s Costa de la Luz become the stage for an ancient tradition—the Almadraba experience. This remarkable fishing technique, dating back over 3,000 years to the Phoenicians, is a breathtaking spectacle of skill, sustainability, and cultural heritage. It is an event that attracts seafood lovers, history enthusiasts, and travelers seeking an authentic slice of Andalusian life.
- [In Praise of La Casa del Califa Hotel: A Global Gem in Vejer de la Frontera](https://anniebspain.com/in-praise-of-el-califa-hotel-a-global-gem-in-vejer-de-la-frontera/): Nestled in the heart of Vejer de la Frontera, La Casa del Califa Hotel is more than just a place to rest your head—it’s an experience woven into the very fabric of Andalucian history and charm. Recently honoured as one of the Telegraph's Top 50 Hotels in the World for 2024, La Casa del Califa is a remarkable blend of cultural heritage and modern luxury, earning its place among the world's most coveted destinations.
- [Menorcan Aubergine Recipe  – Inspired by My Magical Trips to Menorca](https://anniebspain.com/menorcan-aubergines-the-perfect-recipe/): Menorca has cast a spell on me with its serene, low-key loveliness, rich history, and incredible local produce. This island’s culinary delights, crafted from the freshest ingredients, have become a personal obsession, and one dish, in particular, has stolen my heart: the humble yet extraordinary Menorcan stuffed aubergines.
- [Lomo en Manteca: A Savoury Slice of Andalusian Tradition](https://anniebspain.com/lomo-en-manteca-traditions/): Lomo en Manteca, literally translating to "pork loin in lard," is a quintessential cured meat dish originating from the Andalusian regions of Málaga and Cádiz in southern Spain. This humble dish boasts a rich history and a simple, yet incredibly flavourful profile.
- [La Taberna Lomo en Manteca – a great new bar in Vejer.](https://anniebspain.com/taberna-lomo-en-manteca/): A Slice of Heaven: La Taberna Lomo del Lomo en Manteca Showcases Vejer's leading preserved delights
- [Waitrose Magazine, September 2023](https://anniebspain.com/waitrose-magazine-september-2023/): Waitrose Food & Travel Magazine
- [Where to celebrate International Sherry Week 2023](https://anniebspain.com/celebrate-international-sherry-week-2016-copy/): International Sherry Week
- [Solemn Procession for Vejer’s Virgin de la Olivia, August 2023](https://anniebspain.com/solemn-procession-for-vejers-virgin-de-la-olivia-august-2023/): Such a privilege to watch from ahigh, last night’s solemn procession of Vejer’s treasured Virgen de la Oliva.
- [Almadraba, May 2023](https://anniebspain.com/almadraba-may-2023/): It’s always very moving and such a privilege to witness the lifting of an Almadraba trap off the coast of Costa de Luz. An early morning start from the port of Barbate is often required as the lifting is timed with the turn of the tide. This year we departed Barbate at 06.45.
- [My Easter Sunday Cake, thanks to Waitrose](https://anniebspain.com/alternative-easter-cake-from-waitrose/): Baking cakes is my least favourite aspect of cooking. So when on a recent visit to London, the word FRIDGE CAKE, screamed out at me from the tall recipe card stand in Waitrose. The fact it contained dates and chocolate made me think - Moroccan kitchen. All that needed to be stashed into my suitcase was a packet of gingernuts. I had them hidden amongst the 40 green aprons I can't find in Spain, but take back here to be embroidered by Raul in Vejer. Raul is multi talented, he also makes saddles and bridles. Somehow the scanner of the Spanish customs police at the border picked up on my aprons, It must have been the bulk of them together that looks like a drugs package! So I had to pay 70€ in tax before they let me take them into Spain. They thankfully didn't care about my packet of gingernuts.
- [How to make an easy chicken tagine](https://anniebspain.com/how-to-make-an-easy-chicken-tagine/): A tagine is a name given to the lidded clay pot used in Moroccan kitchens. Traditionally it was used by the wandering Berbers. It was easy to strap the lid and base separately onto a camel. Then when camp was set up, the tagine pot was the cooking vessel used on open fires. It's a great pot to use with gas. The lid has a small hole that allows for steam to escape during cooking. This intensifies the flavour. It's rarely watery. If using a casserole pot or a pan, leave the lid ajar to allow for the steam to escape.
- [Getting to grips with Tangier](https://anniebspain.com/getting-to-grips-with-magical-tangier/): I love Tangier. On a clear day, I can see the north coast of Morocco, even from my bed. But from my roof terrace, my eyes always drift across the Strait of Gibraltar to the magical and mysterious land that is Morocco.
- [How I was missing a beautiful place around the corner for 20 years!](https://anniebspain.com/how-i-was-missing-a-beautiful-place-around-the-corner-for-20-years/): You never know what surprises are around the next corner.
- [The Perfect Spanish Summer Chicken Salad](https://anniebspain.com/perfect-spanish-summer-chicken-salad/): A few weeks ago this summer chicken salad sprung back into my life. I pulled out some dusty go-to recipes from my Annie B’s Parties & Lunches days, when based in Battersea in London and was reminded of dishes I’d long forgotten about but are so relevant to Spanish ingredients and summer entertaining.
- [Where to Eat & Drink in Cadiz: Top 10 Definitive Guide](https://anniebspain.com/cadiz-restaurants-bars/): The skyline is dominated only by Cadiz’s historic viewing towers, the most infamous of which is the Torre Tavira, which offers a unique tour of the city from above. Despite industrial decline, at street level the city is experiencing a gastronomic resurgence and remains a stronghold for showcasing the region's best food and drink, Manzanilla Sherry, fried fish, and tapas in its many forms.
- [Gourmet capital of Spain 2022: SANLÚCAR DE BARRAMEDA](https://anniebspain.com/gourmet-capital-of-spain-2022-sanlucar-de-barrameda/):  
- [The Best Cheese Biscuits Recipe – EVER!](https://anniebspain.com/best-cheese-biscuits-recipe/): For years I've been searching for an incredible cheese biscuit recipe, and I believe I've found the best one ever! This recipe is adapted from a recipe in Waitrose Magazine.
- [Burnt Basque Cheesecake  – a perfect summer dessert](https://anniebspain.com/burnt-basque-cheesecake-a-perfect-summer-dessert/): If you’re looking for a fast and fabulous dessert for your summer entertaining, look no further than my version of the Burnt Basque Cheesecake.
- [A Sherry Podcast – with Annie B](https://anniebspain.com/a-sherry-podcast-with-annie-b/): Click HERE to listen
- [Delicious Magazine, August 2020](https://anniebspain.com/delicious-magazine-august-2020/): So delighted to be included in Delicious Magazine, August 2020 in a feature called "The Place I Long To Go Back To" by Les Dunn. Les really gets what makes this area such a gourmet paradise. I live here, and I still can't get enough of it! That's why my summer holiday this travel-restricted year was spent in Cadiz, Jerez & Sanlucar. There's nowhere else in Spain I'd rather be. Some of the best fish and seafood in the world, all washed down with spectacular Sherry , in so many different dreamy surroundings.
- [Delicious Vejer re-opens after lockdown](https://anniebspain.com/where-to-eat-in-vejer-after-lockdown/): 'I am out there seeking all that my tastebuds have missed. And discovering new delicious delights too. If you're wondering where to eat in Vejer comfortably post lock down, here's my first suggestion. First up was a visit to Corredera 55
- [Sherry Bread Recipe](https://anniebspain.com/sherry_bread_recipe/): Whoever said that Sherry isn't for breakfast hasn't yet tried my Sherry bread recipe! Lightly toasted and served with sweet tomatoes doused in gutsy extra virgin olive oil, makes for a delicious Sherry-infused breakfast. It was inspired by a cooking class I attended in Corfu last summer when we were served red wine bread which hadn't been part of the class but came from their kitchen. In a land where wine is more plentiful than water, why not use the wine! It had been my intention to try making it in my kitchen since then. One good thing that has come out of lockdown is that it's now been tried, tested and developed.
- [Romesco Sauce](https://anniebspain.com/romesco_sauce/): This has to be one of my all-time favourite Spanish sauces. To have a Romesco Sauce recipe up your sleeve will serve you well. It's not only extremely delicious but also it can lift most dishes onto a different level. A jar of Romesco will last in your fridge for several weeks. It’s great served with grilled or baked fish, bbq chicken, sausages & vegetables, roasted vegetables, folded through boiled green beans, as a dip for chicken or lamb – even with fish fingers! I sometimes just eat it with breadsticks. But just wait till you try it with tortilla!
- [Spanish Quiz Questions, May 2020](https://anniebspain.com/spanish-quiz/): My very good friend Manni Coe is an expert on all aspects of Spanish culture and history. Using his vast knowledge and contacts, he runs wonderful tours in Andalucia as well as the rest of Spain through his company Toma & Coe. He covers a side of Spain I know little about which is why our skills complement each other, offering our clients the most spectacular tours throughout Spain, covering history, culture, food and wine. Keeping our clients engaged with Spain during lockdown has been a focus in the hope they return to Spain as soon as they can. And what better way of reminding them to do that than with a Manni & Annie Show!
- [Life in Lockdown, Spain 2020](https://anniebspain.com/lockdown_in_spain_2020/): As of today, 11 May 2020, Vejer and the province of Cadiz along with 51% of the population of Spain can now experience the greatest freedom of movement since 14th March 2020. We move into Phase 1 of the de-escalation of lockdown in Spain.
- [Cinco de Mayo Mexican Layered Dip](https://anniebspain.com/cinco_de_mayo_mexican_layered_dip/): Cinco de Mayo (fifth of May) is the perfect time to make this delicious Mexican layered dip that’s been part of my repertoire since my early catering days in London. It was inspired by an American client of mine and has always been loved by everyone.  No cooking required, simply assemble, and it’s such a great dish to get the children involved in whilst preparing. Covered, it will keep in the fridge for days... if you don't eat it all up!
- [My Morocco Travel Tips](https://anniebspain.com/morocco_travel_tips/): Morocco is an onslaught for the senses -  mysterious, enchanting, colourful, and delicious. I have toured across his lands many times. With each and every visit there are always new treasures that tantalise my appetite for more.
- [Ronda – My Travel Guide](https://anniebspain.com/weekend_in_ronda/): I stayed in Catalonia Hotel which is not really my style as it’s a chain and modern but the views from the 3rd-floor room over the bull ring were fabulous and I would stay again. Breakfast was an additional 17€ per person and it’s much more fun to head out to enjoy 'tostada con tomate' (tomato on toast) in the street bars. 
- [Andalucian Fish Stew](https://anniebspain.com/andalucian-fish-stew/): Living close to the coast in the province of Cadiz in SW Andalucia, we are never short of two things, plenty of freshly caught delicious fish and an abundance of sunshine. However, as winter draws in and the days get cooler, the food I cook becomes warmer and richer, and my fish stew is a wonderfully warming dish which can be served for lunch or dinner.
- [Spanish Ajo Blanco – Almond & Garlic Gazpacho](https://anniebspain.com/ajo-blanco-recipe/): One of my favourites, Ajo Blanco - literally translated as white garlic but in fact the star ingredient is almonds. As the almonds release their milk during the blending process, the gazpacho becomes a bright white liquid. If ever I have any left in the fridge, it winks at me every time I open the door. If feeling slightly weary, a quick glass of this has the same effect on me as Popeye and his spinach. And I'm not even a huge fan of raw garlic! But with the shoot that runs through the garlic clove removed, it never leaves that anti-social lingering.
- [Blue Fin Tuna Facts – The Spring Almadraba in South West Spain](https://anniebspain.com/blue-fin-tuna-facts/):  
- [Delicious Tuna & Potato Salad Recipe](https://anniebspain.com/tuna-potato-salad-recipe/): The simplest ingredients can make the best Spanish dishes – and what could be better than a filling, nutritious and delicious tuna and potato salad dressed with the finest (Andalucian, naturally) extra virgin olive oil and Sherry vinegar?
- [Annie B’s Alternative Christmas Cake Recipe](https://anniebspain.com/annie-bs-alternative-christmas-cake-recipe-2/): My Alternative Christmas Cake
- [Day 4. Jaen, Andalucia… An Extra Delicious Farewell](https://anniebspain.com/andalucia-jaen/): The olive is one of the 3 core food plants in the Mediterranean diet, the others are wheat & grapes. Olive Oil is the cornerstone to the Mediterranean diet as it consists of mainly oleic acid which is dubbed the ‘healthy fat’ due to its many health benefits including to the; heart, brain, mood, skin, cells and (believe it or not) waistline. Oleic acid is also found in the acorns eaten by the Iberian Pig, hence the fat from the Iberian pigs, found in Jamon, (Manteca Iberica) being a healthy fat. (Find out everything you need to know about Jamon here). 
- [Day 3. Granada, Andalucia… Yet More Deliciousness](https://anniebspain.com/andalucia-granada/): Driving north-east towards Granada through breathtaking landscapes we stop in Guadix to visit Quesos De Leyva. Our host was Ignacio Miranda Leyva and his 200 strong flock of Assaf sheep at this beautiful cheese farm called Finca El Castañuelo. Quesos De Leyva is dedicated to artisan production using traditional methods and produces approximately 10,000 kilos of cheese each year.
- [Day 2. Almeria, Andalucia….The Deliciousness Continues](https://anniebspain.com/andalucia-almeria/): We journeyed east along the Costa del Sol to Almeria, internationally famous for its tomatoes and plastic greenhouses you can see from outer space. The first thing that strikes you on this journey is the incredibly barren land, it’s all desert, so you wonder how anything could possibly grow here. Well, we were about to find out...
- [Day 1. Malaga, Andalucia… The Deliciousness of Eastern Andalucia](https://anniebspain.com/deliciousness-eastern-andalucia-malaga/): Andalucia, one of the most spectacular lands on earth, captured my heart and my taste buds many years ago. It’s filled with glorious landscapes, mountains, forests and beaches. It oozes deliciousness in the form of fish, meat, cheese, olive oil, fruits, vegetables and wines. It is steeped in history and exotic tales of Phoenicians, New-World discoveries, Romans and of being under the rule of the Moors for centuries. All these multicultural influences have shaped this land bringing wealth, poverty, hardship and joy. But throughout, the spirit of Los Andaluces still radiates through their love of family, friendships, food and flamenco.
- [Five of the Best Sherry Cocktails for Christmas](https://anniebspain.com/best-sherry-cocktails/): Christmas is just around the corner – and with it comes a chance to indulge in a combination of two of my very favourite things: Sherry and a well-mixed cocktail.
- [The Best Beaches in Cadiz Province. Now updated for 2021](https://anniebspain.com/best_beaches_in_cadiz_2021/): This blog post has been freshly updated for summer 2021 (you can read the original "Best beaches in Cadiz" post here) and now includes additional information on each beach including; new cafes (chiringuitos), restaurants, facilities and activities, plus I’ve added an additional beach!
- [Spanish Garlic Prawns Recipe – Gambas al Ajillo](https://anniebspain.com/spanish-garlic-prawns-gambas-al-ajillo/): This is perfect for any time of the year, as a starter or a sharing plate served up with warm crunchy bread - absolutely essential for mopping up all the delicious garlicy oil that the prawns are swimming in. The garlic becomes caramelised and I love spooning the garlic onto my bread as much as I love the prawns!
- [Fig and Mozzarella Salad – a nod to Italy from my Spanish kitchen](https://anniebspain.com/fig-mozzarella-salad/): A fabulous summer salad of sweet, ripe figs and soft buffala mozzarella, perfectly balanced with freshly toasted Iberian pine nuts and crisp salad leaves. All dressed lightly with quality Extra Virgin Olive Oil (EVOO)  and a squirt of Jerez Sherry vinegar. Delicious on its own as a starter with warm bread to mop up what’s left on the plate, or as a stunning accompaniment to a platter of Jamón Iberico.
- [Seville, 10 Reasons Why You Should Go Now](https://anniebspain.com/seville-city-guide/): Known for its flamenco and tapas, the southern Spanish city of Seville is much more than spotty swirling skirts and pretty picture-postcard scenes. Cutting-edge cuisine, world-class art and intriguing Moorish architecture make for the ultimate all-in-one city destination.

## Pages
- [Testimonials](https://anniebspain.com/testimonials/): Annie B Testimonials What people are saying Unforgettable experience From the beginning I knew this would be an unforgettable experience but Annie B was able to top up and surpass my expectations. To start with she is an incredible human being that cares about others and about what she does. And boy, she does it so well! We were a very diverse group with one thing in common: the interest in watching the almadraba. And with her guidance and leadership, the differences were never a concern but rather an "ingredient" that made the interactions even more interesting. Seeing the ancient practice of tuna fishing up close is one of those exclusive and unique experiences that one cherishes for the rest of one's life and Annie managed to make it happen in a way that you feel you're watching something really special happen. Her knowledge of the culture, history and culinary of the region is also remarkable. You walk with her through the streets of Vejer de la Frontera and see that everybody knows, respects and likes her. I not only recommend this program but left with the feeling that I could do it again in the future! Ana M A fantastic week in Andalucia! I spent a week with Annie B in her Spanish Culinary Classics course, fully immersed in the food, wine, and culture of Andalucía—and it exceeded every expectation. Annie is a true tour de force: her energy and enthusiasm are boundless, whether she’s leading a hands-on cooking session in her kitchen or guiding us through day trips to Barbate, Cádiz, and the Sherry Triangle. Choosing the full week was absolutely the right decision. Each day brought something new, and there wasn’t a single moment I would have wanted to miss. The experience strikes a perfect balance between structured learning and relaxed enjoyment, with plenty of opportunities to connect with the region in an authentic way. The food was outstanding—both in flavor and variety—and I came away with dishes I feel confident recreating at home. And the sherries and wines? Generous, thoughtfully selected, and an education in themselves. Every glass felt like an extension of the culinary journey. If you’re looking for more than just a cooking class—something immersive, memorable, and deeply rooted in place—Annie B delivers. Carol W Observing traditional bluefin harvest (almadraba) in southern spain. Eating and cooking said fish After 20 odd years in the andalusian village of vejer de la frontera annie b seems to know everyone and everything about all things food. her ebullient, gregarious self gains access to the best the region has to offer including, in our case, observing up close the ancient almadraba method of catching the migrating bluefin tuna. nowadays much of the catch is destined for the discerning japanese market and as a consequence, although one does indeed witness the killing of the fish, it is under circumstances that even temple grandin (the prominent advocate for the humane treatment of livestock would approve of) and i came away with a deep appreciation for the skill and bravery of the people who have harvested the fish every spring for 3000 years. annie's ability to herd cats, adapt plans and encourage interaction is truly impressive. we were a diverse group of 10, socially, linguistically, politically, age-wise and culinary experience wise but under her guidance we became a focussed team of eaters and cooks with a healthy dose of sherry thrown in to grease the wheels. the cost may seem high but once you sign up you don't have to spend another penny and the relationships annie has with her community are priceless. Irene Gray An experience of a lifetime! We spent four memorable days in Vejer de la Frontera, the highlight was definitely witnessing the Almadraba, which is the ancient technique for trapping and catching Atlantic bluefin tuna. It was truly fascinating to see and learn about the process and of course savor the delicious tuna served in many forms. We also went to the local market to buy the ingredients for a cooking class which Annie coordinated beautifully in her quaint kitchen and ensured we had fun in the process. Attending the "Ruta del Atun" day where we visited 9 restaurants to taste their tuna tapas was a unique and fun experience as well. Annie is more than a tour guide, she's like an ambassador for Vejer, its culture and food. If you're planning to travel to Andalucia in May, and enjoy a culinary adventure, I highly recommend this tour! Karene K What an amazing experience Honestly one of the best things I've ever booked. I went in not knowing much about Spanish wine and came out completely hooked. Our guide knew every winery owner by name, the pacing was relaxed, and the little tapas stops between tastings were places you'd never find on your own. John Apple A magical return trip to Annie B's! We first visited Annie B in late 2021, just as the world was reopening to travel. We spent a magical week in Vejer and the surrounding area, learning about sherry and tuna and enjoying all the delicious food, wine and sites. With a special "0" birthday this March, we couldn't think of a better way to celebrate than a return visit to Annie and beautiful Vejer. Our group of 10 friends had a marvelous afternoon with the very engaging Chente, an architect, artist and chef who opened his private dining club to prepare a delicious lunch. Another highlight was visiting a goat farm, where we got to milk the goats, saw cheese being made, and had the best goat cheese we have ever tasted! But the best part of any trip to Vejer is going to market and cooking in Annie's kitchen with the delightful Pepi. Annie is so charming and warm, her home is lovely and her huge passion for food and wine (especially sherry!) is as infectious and welcoming as this most beautiful part of Spain. We'll be going back soon! Whiskercreek A Truly Exceptional Jerez Experience I have just returned from my first tour, 4 night Jerez Tour with Annie B Spain. It exceeded my expectations in every way. It was incredibly well organised, and Annie's attention to detail is second to none. With her experience and knowledge of the region we had access to very niche Bodegas and Vineyards which were fascinating, and the sherry and wine absolutely superb. The restaurants we went to were excellent, and each one chosen to give you a different flavour of Spain. The other people on the tour were wonderful and lasting friendships were made. This for me will be the first of many! Sandra Surrey
- [Press](https://anniebspain.com/press/): I am very proud that my cooking holidays and gourmet tours in Spain have attracted so much positive press.
- [Hotels & Places to stay in Vejer](https://anniebspain.com/vejer-de-la-frontera/hotels-places-to-stay-in-vejer/): You’re spoilt for choice! Private terrace? Spectacular views? Use of private pool? Hotel? B&B? Apartment? Vejer is filled with lots of wonderful places to stay.
- [TOURS](https://anniebspain.com/tours/): Our ultimate tours delve into the elements that make each location a unique gourmet destination…
- [Privacy Policy](https://anniebspain.com/privacy-policy/): Our website may contain hyperlinks to third party websites including the website of our partner networks, advertisers and affiliates. These websites operate fully independently from us, and we cannot accept any responsibility or liability for the privacy practices of such third parties nor the availability of these external sites or resources. The appearance of such links on our website is not an endorsement. Should you use any of these websites, such use is at your own risk and we would advise that you review their respective privacy policies.
- [TERMS & CONDITIONS](https://anniebspain.com/terms-conditions/): 50% of the total course fees & accommodation to be paid when booking the course. The balance to be paid 60 days before the course begins.
- [How get to Vejer](https://anniebspain.com/vejer-de-la-frontera/how-get-to-vejer/): Whether it’s your first time here or you need help organising a large group, getting to Vejer de la Frontera could hardly be easier.
- [Restaurants in Vejer](https://anniebspain.com/vejer-de-la-frontera/restaurants-in-vejer-de-la-frontera/): You don’t have to go far to get to the next of my recommended restaurants in Vejer. Restaurante Trafalgar is just next door, in fact. Here you can sample some great local delicacies including the best Rabo de Toro (oxtail) I have ever tasted. Check out their spectacular Revuelto de Morcilla (scrambled eggs with black pudding). NB 2019, it’s under new ownership and I haven’t yet been.Their baby, Trafalgar Tapas, is just next door. Here you can feast on excellent Escabeche de Atún Rojo alongside a copa of ice cold Fino. – that’s if they are willing to serve you. Under new ownership they seem to have a different take on things. The last time I tried to go there the waiter Carlos told me he couldn’t serve us for 20 minutes as he needed rest!
- [VEJER DE LA FRONTERA](https://anniebspain.com/vejer-de-la-frontera/): Your first glimpse of the town is as a blinding flash of white on a hilltop against the bluest of blue skies. Up close it’s just as easy on the eye, too – a labyrinth of narrow, cobbled streets winding its way between quiet squares, churches and handsome historical buildings, it’s a photographer’s dream.
- [home-annie](https://anniebspain.com/): A Scot who spent 20 years as a banker turned caterer in London before falling in love with Andalucía and deciding to make Vejer my home. That was 18 years ago.
- [Culinary classics](https://anniebspain.com/spanish-culinary-classics/): Discover Annie B’s short Spanish culinary courses, perfect for food lovers who want an authentic Andalusian cooking experience in just a few days.
- [Courses](https://anniebspain.com/cooking-courses-culinary-experiences/): Join Annie B for immersive culinary activities and courses that celebrate local flavours and the unique setting of Vejer de la Frontera.
- [10 Best Things to Do in Jerez in 2026 (According to a Sherry Educator)](https://anniebspain.com/blog/): Kitchen Notes
- [Contact](https://anniebspain.com/contact/): If you prefer to talk, or you’re in a hurry, contact me on Whatsapp
- [Annie B](https://anniebspain.com/annie-b/): A licensed Travel Agent and qualified Sherry Educator, Annie’s career has taken her from banking to 20 successful years running her own catering and corporate hospitality company in London. Her third—and most rewarding—chapter began when she fell in love with Vejer and made it her home. Here, she founded Annie B Spain with her first Andalusian cooking classes, which have since grown into accompanied food and wine tours, welcoming guests from around the world and attracting international press coverage.

## Courses
- [Bluefin Tuna, Sherry & Culinary Tour in Andalucia](https://anniebspain.com/courses/bluefin-tuna-sherry-tour-of-andalucia/)
- [Jerez Food & Wine Tour 2026 – Unique Sherry Trip in Spain, 4 Nights](https://anniebspain.com/courses/jerez-culinary-capital-2026-tour/)
- [Delicious Sicily with Annie B October 2026, 11 nights](https://anniebspain.com/courses/delicious-sicily-with-annie-b-october-2026-11-nights/)
- [Daily Cooking Classes: Sherry Masterclasses](https://anniebspain.com/courses/daily-cooking-classes-sherry-masterclasses/)
- [Daily Cooking Classes: Spanish Fish](https://anniebspain.com/courses/daily-cooking-classes-spanish-fish/)
- [The Ultimate Culinary Tour of Scotland – Highlands & Islands](https://anniebspain.com/courses/culinary-tour-scotland/)
- [Menorca – A Unique Food & Wine Adventure](https://anniebspain.com/courses/menorca-unique-food-wine-adventure/)
- [The Best Ever Culinary Tour of North East Spain, June 2027](https://anniebspain.com/courses/the-best-ever-culinary-tour-of-north-east-spain/)
- [Moroccan Cooking Course](https://anniebspain.com/courses/moroccan-cooking-course/)
- [Alentejo Food & Wine Tour: Portugal’s Best-Kept Secret, September 2026](https://anniebspain.com/courses/culinary-tour-in-south-portugal-for-september-2026/)
- [Sherry Wine Tastings & Education](https://anniebspain.com/courses/year-round-sherry-tasting-classes/)
- [Gourmet Hiking Tour in & around Vejer](https://anniebspain.com/courses/active-hiking-culinary-holiday-cadiz/)
- [Daily Cooking Classes: Flavours of Morocco](https://anniebspain.com/courses/daily-cooking-classes-flavours-of-morocco/)
- [A Culinary Tour of Morocco, the Imperial Cities & Essaouira](https://anniebspain.com/courses/morocco-cities-culinary-tour/)
- [Daily Cooking Classes: Flavours of Andalusia Cooking Class](https://anniebspain.com/courses/daily-cooking-classes/)
- [The Ultimate Almadraba Tour](https://anniebspain.com/courses/ultimate-almadraba-tuna-tour/)
- [7 Day Spanish Culinary Classics](https://anniebspain.com/courses/7-day-spanish-cooking-class/)
- [4 Day Spanish Culinary Classics](https://anniebspain.com/courses/spanish-cooking/)