This zingy Asian fish with spring onions and ginger recipe is a little different from the dishes that generally come out of my kitchen. That doesn’t stop it from being oh-so simple to cook and absolutely delicious, though. Enjoy!
Ingredients
You will need:
- 4 fillets of fish (I prefer white fish)
- 3 tbs or more of finely sliced ginger
- 4 tbs or more of finely sliced spring onions or cebollitas
- 1-2 fistfuls of wilted spinach
- 4-6 tbs of LIGHT soy sauce
- 3-4 tbs of water
- Brown rice (or rice noodles)
Cooking instructions
How to make the dish:
- Scatter ginger and onions on the bottom of an oven-proof dish
- Place fish on top and pour over soy sauce
- Scatter remaining vegetables on top
- Grill or bake until fish is cooked through
- Serve in a bowl on top of wilted spinach and brown rice or with okra and rice noodles
- Sprinkle with fresh coriander
- Fresh chilli could be an optional extra
- Accompany with a glass of chilled Fino
Other nice to knows…
Serves: 4
Preparation time: 20 minutes
Cooking time: 20 minutes
Calories: 145 calories per helping
Like my fish with spring onions and ginger recipe? For a more typically Spanish seafood dish, check out my take on garlic prawns.
