10 days
10 days
This culinary tour of Morocco has always been a dream for me and now this will be my 7th! I gaze towards Morocco every day & it holds such fascination for me. I just can’t resist hopping on the ferry, with or without my car, to immerse myself in the exotic culture, vibrant colours, rich history and delicious food.
These 10 days will be action packed. I aim to share with you my love of Morocco by being with you every step of the way, immersing you in the 3 Imperial cities & Essaouira too with food tours, cooking classes, city tours, a winery tour, access to private homes and so much more.
You will be staying in 4 gorgeous riads hand picked by me. We will be travelling from city to city by train, private vehicle and air.
Tangier is well served from London & Madrid airports. Or come via Gibraltar from Bristol, London or Manchester and hop on the ferry from Tarifa with me. Please ask me for advice on travel planning.
Day to day
Arrival by ferry/airport transfer. Check into La Tangerina.
Lunch (own expense) & siesta.
Drinks on rooftop terrace → Dinner at El Morocco Club.
Walking food tour (sweet & savoury tastings through the medina).
Evening drinks on the rooftop → Fish dinner at El Dorado.
Early train to Rabat.
Walking food tour of Rabat medina.
Optional drinks at The Dhow → Dinner at Riad El Kaala.
Morning shopping & cooking class with Mohammed and his mother.
Visit Hassan Tower.
Optional drinks at The Dhow → Dinner at Dinarjat.
Private transfer via Domaine Zouina winery (tour & lunch).
Continue to Fez, check into Riad Anata.
Dinner at the riad with Zouina wines.
Walking food & culture tour with local guide.
Dinner in Fez restaurant.
Cooking day with chef Tara Stevens.
Free evening.
Flight from Fez to Marrakech → private transfer to Essaouira.
Check in and dinner at Villa Maroc.
Cooking class (morning).
Free afternoon & evening to shop, explore & dine independently.
Walking food tour: visit to fishing port, tastings & lunch
Farewell dinner at La Table by Madada.
The Morocco Cities Culinary Tour is a small-group journey through Morocco's historic Imperial Cities, combining food, culture, history and authentic local experiences. Guests discover the country's extraordinary culinary traditions through markets, cooking experiences, street food, local restaurants and cultural visits.
The tour explores some of Morocco's most fascinating cities, including Tangier, Rabat, Fez and Essaouira (great shopping!) Each city has its own distinct character, architecture, history and culinary traditions.
Moroccan cuisine reflects centuries of Arab, Berber, Andalusian, Jewish, African and Mediterranean influences. The result is one of the world's most diverse and flavourful cuisines, featuring tagines, couscous, spices, preserved lemons, olives, fresh herbs and exceptional pastries.
It is both. Food is used as a gateway to understanding Moroccan culture. Along the way, guests explore medinas, historic monuments, artisan workshops, markets and local traditions while enjoying some of the country's most memorable food experiences.
Yes. Guests have opportunities to learn traditional Moroccan cooking techniques and discover the secrets behind some of the country's most famous dishes. Cooking experiences provide a deeper understanding of Moroccan ingredients and food culture.
Depending on the itinerary and season, guests may enjoy tagines, couscous, pastilla, harira soup, mechoui, grilled meats, street food specialities, traditional salads, fresh breads and a wide variety of pastries and sweets.
Yes. Morocco is one of North Africa's most popular tourist destinations and welcomes millions of visitors every year. Travelling with a small group and experienced local guides allows guests to relax and enjoy the experience with confidence.
Fez is often regarded as Morocco's culinary capital. The city is famous for preserving traditional recipes, artisan food production and sophisticated cooking techniques passed down through generations.
A riad is a traditional Moroccan house built around a central courtyard, normally with a water feature. Many have been beautifully restored into boutique hotels, offering an intimate and authentic alternative to large international hotels. Riads are always my preferred hotels in Morocco.
Absolutely. Many guests travel independently. Small groups create a welcoming atmosphere and make it easy to meet like-minded people who share an interest in food, culture and travel.
Groups are intentionally kept small (max 10) to provide a more personal and immersive experience. This allows access to places and experiences that are often impossible for larger tour groups.
Yes. Moroccan markets are an essential part of the culinary experience. Guests explore colourful souks filled with spices, olives, produce, breads, herbs and artisan products while learning about their importance in everyday Moroccan life.
Morocco's cuisine is famous for its sophisticated use of spices. Rather than overwhelming heat, Moroccan cooking focuses on balance and aroma, using ingredients such as saffron, cinnamon, cumin, ginger, turmeric and ras el hanout. Aim to bring some home with you.
No. While the tour introduces guests to authentic Moroccan cuisine, there is a wide variety of dishes to suit different tastes. Most guests find Moroccan food approachable, delicious and surprisingly varied.
In most cases, yes. Vegetarian, gluten-free and other dietary requirements can often be catered for with advance notice.
Spring and autumn are generally considered the most comfortable seasons, offering pleasant temperatures for sightseeing, market visits and outdoor dining.
The short answer is me. I live in Vejer, I can see Morocco from my doorstep, and I've been crossing that Strait for years — this is my 7th tour, and I'm as obsessed as ever. Everything is chosen by me personally: the riads, the restaurants, the guides, and the cooking experiences, including a cooking day in a private Rabat home and a winery visit most Morocco tours don't even know exists. I travel with you every single day, groups are small by design, and the result is access to people, kitchens and places you simply won't find on a standard itinerary.
Very much so. Northern Morocco has strong historical links with Andalucía, and many culinary traditions, architectural styles and cultural influences are shared across both sides of the Strait of Gibraltar.
This tour is ideal for curious travellers, food lovers, wine enthusiasts, solo travellers and couples who want to experience Morocco through its food, culture, people and history rather than simply ticking off tourist attractions.
Because I've spent over 20 years exploring Morocco, and I love it. I live minutes from the ferry to Tangier, Morocco is genuinely part of my life.I travel with you every day, share my insights, my groups are small, and the connections I've built mean you get access to people and places you won't find anywhere else. The TripAdvisor reviews say the rest.
A standard tour typically focuses on monuments, sightseeing and transport between cities. A culinary tour uses food as a lens through which to understand Morocco's history, culture, traditions and people. Guests return home with a far deeper understanding of the country and its way of life.
To reserve your place on this unforgettable journey into the heart of Andalusian culinary tradition, please contact us at info@anniebspain.com or whatsapp me.
