Annie B’s Courses, Cooking Classes & Culinary Tours Calendar for 2025

Welcome to my calendar. I try to keep it updated but if you don’t see a date that works for you, please contact me to chat about your preferred dates as there just might be something happening.  Email me on  info@anniebspain.com  and hopefully, we can make a plan that works for you.

My minimum group number is 2 but I have many solo travelers looking to join in with others so please always contact me with your dates.

My maximum class size will be 8 if a mixed group and 12 as a private group.

Please click on the links below. If your preferred date is not listed, please contact Annie to see if anything is going on.

MARCH

Tues 11 March – Taste of Andalucia Day Class €175pp

Weds 12 March – Fish class with visit to Barbate Market (& breakfast) €195pp

Thurs 13 March – Sherry Tour, 2 x bodegas visits & tapas lunch €325pp

Tues 25 – Sat 29 MARCH  4 nights Culinary Classics

Tues 25 March –  Tues 1 April  7 Night Culinary Classic

MAY

Thurs 1 – Fri 9  Culinary Tour of Scotland

Tues 13 – Sat 17  Almadraba Tour

Weds 21 – Fri 30  Navarra, Pamplona, Zarragoza & Getaria 8 nights

JUNE

Fri 20- Fri 27   7 Night Culinary Classic

SEPTEMBER

Sun 14 – Thurs 18  4 Night Culinary Classics

Sun 21 – Fri 26   5 night  Culinary & Hiking Tour in Cadiz Province   

OCTOBER

Tues 14 – Weds 22 PORTUGALAmazing Alentejo Food & Wine Tour 

People Love Annie B.

Here’s what they have said

Four days of food heaven June 2024

D & S Australia

We had the great privilege of spending four days with Annie, it was truly excellent. We had a deep immersion into Andalusian food, we shopped the tuna fish markets of Barbate, we cooked many local and Moroccan dishes, we tested copious amounts of delicious sherry and vino, we laughed a lot. Above all we became better cooks under Annie’s expert guidance. Annie’s courses are all about generosity, the extraordinary meals at the end of a days cooking, the tips and techniques and the free flowing ideas. She opened her kitchen to us and we loved every minute. D & S Australia

Latest From My Blog

Kitchen Notes

International Day of Lomo en Manteca in Vejer
Annie B in Waitrose magazine September 2023
Barbate Market Tour
Spanish summer chicken salad recipe by Annie B
Tasting Manzanilla in a Bodega in Sanlucar
Best ever cheese biscuits
Burnt Basque Cheesecake
Delicious Magazine, August 2020
Corredera 55, Vejer